THE SECRET INGREDIENTS

video of how to make a instant face mask beet root face mask remedy for instant glowing skin hello friends how are you all? today ,we are making an express face mask at home that gives our skin a radiant glow instantly . As soon as we apply it our skin will.... you will get glow like never before! lets stat first take gram flour (besan) in a bowl. But in my house, besan was finished since i was making this early in the morning. so, what did i do? I grind black chickpeas in a mixer to make fresh and natural besan.  add the pieces and Griend them well to  make a paste . then extract the  juice and pour it into a blow . Alright? now , what the next step? take a little gram flour in the blow add some beetroot juice add a little wheat flour now mix everything well....... After that, apply it to your face and leave it on until it dries completely, which will take around 15 minutes. Once it has fried, wash your face with water, Use a soft towel or cloth to gently wipe your face ...

"bachapan mai jab  bhi late night snack ka mann hota tha, toh yeh chilli cheese toast mera savior hota !" kabhi kabhi chatpataaa khaane ka mann hota hai par mahant bilkul nahi bas 5 minute aur tumhara chilli cheese toast tayyar ! 

 PADAHI DISH  SIDDU  SIDDU IS A TRADITIONAL HIMACHALI DISH, ESPECIALLY  POPULAR IN THE UPPER HIMAMLAYAN REGIONS. IT IS A STEAMED WHEAT BREAD STUFFED WITH A  VARIETY OA FILLINGS LIKE SPICED DAL ( LAENTILS), DRY FRUITS, OR EVEN VEGETABLES. SIDDU IS TYPICALLY SERVED WITH GHEE (CLARIFIED BUTTER ) AND HOT CHUTENY OR ALONG WITH MUTTON OR DAL FOR A WHOLESOME MEAL.  HOW IS SIDDU MADE ? DOUGH PREPARATION : A  simple wheat flour dough is kneaded and left to ferment for a few hours to enhance its softness.  STUFFINGA: The filling usually consists of crushed lentils (urad or moong dal), walnuts, poppy seeds, and spices.  SHAPING$STEAMING : The dough is stuffed with the prepared mixtures, sealed into half-moon shapes , and steamed until fluffy. SERVING : Hot Siddu is served with ghee, green chutney, or dal for a rich, earthy flavor.  WHY IS SIDDU SPECIAL?   HEALTHY$NUTRITIONS : Because it is steamed not fried it retains nutrients and is easy t...